[Beef tendon fried green beans] is a very delicious recipe, because the beef tendon itself is not fresh, but also light to the green beans with, so you can absorb the fresh taste of the green beans, made a plate of light form of delicious, this day to do on a plate, beef tendon buy back to wash and cut into a very Pu slice piece, marinate for a quarter of an hour in light soy sauce, fry the green beans fried and multiply the standby, frying the tendon on a small fire to put the salt and sugar, to the green beans into the stir-fried to put monosodium glutamate to the pot to load the plate.

Main ingredient: 1 beef tendon, 200g green beans; Accessories: oil, salt, 1 tablespoon of soy sauce, sugar, a small amount of MSG?

Steps

1. a beef tendon, cut into small slices with a few slices of red pepper;

2. green beans washed;

3. Stir-frying with medium heat when the moderate amount of water, so as to maintain the degree of satiety;

4. cut a good beef tendon, red pepper with a low-fire stir-fry;

5. put the soy sauce, sugar, salt, to the green beans stir-fry to put the monosodium glutamate (MSG) that is mounted on the plate.