How to pickle pork belly?
Ingredients: pork tripe 300g, sauerkraut stalk 100g, tender ginger 1, pepper 15g, garlic sprout 25g, shallot 1, shallot 10g, ginger 3 slices, star anise 3, a little rice wine, washed pork tripe.
working methods
1, rinse the pork belly and cut off the excess oil; Shredding sauerkraut stem, tender ginger, pepper and garlic sprout; Mix all the seasonings evenly and set aside.
2. Turn out the pork belly in the form of 1, add 1 tablespoon of salt to rub it, rinse it with water, rub it with flour and wash it for later use.
3. Blanch the pork tripe of Step 2 in boiling water for about 5 minutes, then take it out and rinse it.
4. Scrape the white film on the pig's belly in practice 3, and rinse it with clear water for later use.
5. Take a pot, add onion, ginger slices, star anise, rice wine and water to boil, then add pork tripe of method 4, simmer for about 1 hour, cool, take out and shred, and mix with sauce, shredded sauerkraut, shredded ginger, shredded pepper and shredded garlic of method 1.
How to make pickled pork belly delicious?
Ingredients: green pepper 1 red pepper 1 red onion 1 pork belly 1.
Accessories; Appropriate salt, onion, ginger, garlic and pepper oil.
1, stir-fry ginger and garlic in hot oil.
2. Add onions and shallots and stir-fry.
3. Add shredded pork belly and stir fry until evenly heated.
4. Pour in a little pepper oil.
5. Add green and red peppers and stir fry.
6. After the green and red peppers are softened, they can be eaten with salt.
Home-cooked practice of pork belly
Fried pork tripe slices
Ingredients: 300 grams of cooked pork belly, appropriate amount of green pepper slices.
Seasoning: pickled pepper, dried pepper, garlic, sweet noodle sauce, soy sauce, salt, monosodium glutamate, yellow wine, water starch and salad oil.
manufacture
Slice the cooked pork belly and fill it with lubricating oil; Stir-fry the green pepper in oil for later use. Leave the bottom oil in the wok, add dried peppers and pickled peppers, stir fry, add yellow wine, sweet noodle sauce, garlic, soy sauce, salt and monosodium glutamate, pour in belly slices and green peppers, and stir fry. The key to making fried pork belly slices: blanch the pork belly and clean it.
Fried pork tripe with green pepper
Ingredients: 500g of boiled pork belly, 250g of green pepper, 250g of red pepper, appropriate amount of chopped green onion, appropriate amount of salt, cooking wine, monosodium glutamate, peanut oil and water starch.
manufacture
Slice pork belly; Cut the green pepper into sections, remove tendons and seeds, wash it, blanch it with boiling water, take it out and cut it into small pieces, heat the wok with oil, add chopped green onion, stir-fry the belly slices for a few times, add green pepper, red pepper, salt, cooking wine and monosodium glutamate, stir-fry until it is 80% mature, thicken it with water starch, pour in cooked oil and take it out.