1Put fresh pig's feet in a pot with cold water and boil over high heat.

2Transfer the boiled pig's trotters to the sink with the pot and rinse with cold water to remove any blood, impurities and hair.

3Clean pig's feet and soaked soybeans standby.

4 fire the pot to heat, pour 50 grams of oil into the chopped spices, sautéed flavor.

5 Pour into the pig's feet and add soy sauce, wine, salt, sugar, chicken vinegar and stir fry evenly.

6 add boiling water not over the pig's trotters, when the water boils, pour in soybeans, continue to boil over high heat.

7 Skim the floating veins with a spoon, turn the heat down and simmer for 90 minutes.

8 simmering, high heat juice can be.

Tips

The soybeans need to be soaked in advance, soybeans and pig's trotters are less easy to cook, to simmer slowly over a small fire, never be in a hurry.