Potato roasted meat

Step 1

Peel and cut the potatoes into cubes of any size. New potatoes are easy to cook. Peel and slice the ginger

Step 2

Take two slices of ginger and chop it into pieces. Put it into a pot of water with the peppercorns and pork belly. After boiling, continue to cook for 2-3 minutes to remove the blood. Remove all

Step 3

Rinse the pork belly with warm water, drain off excess water, and cut into pieces

Step 4

Cut the pork belly Place the pieces in a pot and fry over medium-low heat, turning with chopsticks halfway until golden brown on all sides and a lot of oil comes out of the meat

Step 5

Add rock sugar and brown sugar and stir-fry over low heat 3 -4 minutes

Step 6

Add three or four pieces of ginger and an appropriate amount of boiling water. After boiling, turn to low heat, cover the pot and simmer for about 30 minutes

Step 7

Add potatoes and salt, turn to medium heat, and wait until the water is almost dry and the potatoes are cooked through. When the juice is reduced, stir-fry with a spatula to avoid burning the pot. You can add a little dark soy sauce if you like

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