Use 500 to 1000 grams of shelled chestnuts, one chicken, one packet of Shenyue Chestnut Chicken Seasoning Pack, two slices of ginger, a few wolfberries, three peppercorns, two jujubes, and an appropriate amount of salt. Kill the chicken, wash, peel and cut it into pieces. Put it into boiling water to remove the blood and fishy smell. Remove it and put it into a casserole. Add ginger, pepper, ingredients and an appropriate amount of water. Bring to a boil over high heat and simmer for about half an hour. Add Chestnuts, until the chicken can be pierced with chopsticks, add wolfberry and jujube, boil, and serve.
Method 2
Ingredients
1 chicken (whole), 250 grams of chestnuts, 1 colored pepper, 6 grams of seasoning salt, half green onion and ginger 4. Appropriate amount of sliced ??garlic, star anise, 2 dried chili peppers, 4 spoons of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of vegetable oil.
Method:
1. Use scissors one by one Cut a cross on the top of the chestnut;
2. Pour boiling water into the chestnut to cover, and add salt;
3. Cover the pot and simmer for 5 minutes;
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4. Take out the chestnut meat one by one;
5. Wash the pheasant and drain the water;
6. Chop into large pieces and use hot water Blanch it to remove blood and impurities;
7. Take it out, rinse it with hot water, drain the water and set aside;
8. Heat the oil pan and stir-fry the chestnuts over low heat until they change color. Then take it out;
9. Sauté the onion, ginger, garlic, star anise and dried red pepper with oil in the pot;
10. After the aroma comes out, add the chicken pieces and stir-fry over high heat, and cook Add cooking wine;
11. Add immersed hot water, bring to a boil over high heat, turn to medium heat and simmer;
12. Until the chicken is 7 minutes cooked, add chestnuts, salt, Season with sugar and light soy sauce, and add a little dark soy sauce for color;
13. Stew until the chicken and chestnuts are cooked, reduce the juice over high heat, add the colored peppers and stir-fry evenly before serving