There are many homemade ways to make skin jelly, so do you know how to make pork skin jelly? Pork skin jelly is originally a traditional food in the northeast, refreshing and delicious, is a very good cold dish, and beauty effect. Today we will learn how to make pork skin jelly.
Pork skin jelly. Tastes vary, the practice is different, you can add materials according to their own favorite flavor, of course, do not miss some of the details of the treatment introduced below oh.
Spiced Pork Jelly
Ingredients
500 grams of pork rind, 5 slices of ginger, star anise, cinnamon.
Moderate amount of soy sauce, yellow wine, sugar, monosodium glutamate, 2 red chili peppers.
Practice
1. First of all, the pre-prepared pork rind cleaned with water, and cut into 2cm * 5cm size of the slice, Nao water and dry standby.
2. Nao water after the pork skin into the pressure cooker, add 5 slices of ginger, aniseed moderate, cinnamon moderate. Finally add an appropriate amount of soy sauce, yellow wine, sugar, monosodium glutamate, two red pepper.
3. Add 250ml-350ml of water, cover and smother for 20 minutes, when cool, open the lid, pour into a covered container to continue to cool, cover and put into the refrigerator, about 4-5 hours to take out the slices to eat.
Peanut Pork Skin Jelly
Ingredients
300 grams of pork skin, 100 grams of peanut rice.
Accessories
A piece of scallion, ginger.
Seasonings
Pepper, star anise, cinnamon, dry chili, white pepper, salt.
Practice
1, first of all, the treated pork rind and cold water together in a pot, open high heat to cook.
2, cook until a lot of grease appears in the pot, or a chopstick can easily penetrate the pork skin can turn off the heat.
3, the pork skin out, while hot with a knife to scrape off the fat, scraping the cleaner the better.
4, scrape the fat pork skin should also be cut into thin strips while hot standby.
5, the peanuts will be soaked in water for more than 2 hours, soak well after the outside of the red coat peeled off.
6, the peppercorns, star anise, cinnamon, dried chili into the cooking box and buckle.
7, the meat skin strips, peanut rice, cooking box, green onion, ginger, together in a pot, add twice the amount of water, open high heat to cook.
8, cook until half of the water consumption, change to medium heat and continue to cook.
9, when cooking to the water almost finished soup is very thick, pick out the green onions, ginger, cooking box, add salt, white pepper and mix well seasoned can be turned off.
10, while hot into the plastic box, and so cool and then into the refrigerator overnight.
11, out of the random cut pieces, slices can be eaten.
Crystal Pork Skin Jelly
Ingredients
Pork Skin 800 grams, 2 star anise, ginger 1, 1 scallion, 3 slices of tangerine peel, 50 grams of light soy sauce, 3 1L square boxes, 3 liters of water, 15 grams of salt.
Practice
1, pork rinds into the boiling water for 5 minutes, take out and rinse, scrape off the white part of the plucked hair, cut into 5cm * 3cm square.
2. Add all ingredients except salt and soy sauce and bring to a boil over high heat.
3, after boiling, maintain high heat for 10 minutes, skim the surface of the floating foam, so that the pork skin jelly will be very transparent.
4, turn the fire before, the peel out, so as to retain the flavor of the peel, but not bitter.
5, low-fire cooking 1 ? hours, add soy sauce and salt, open the fire to cook for 10 minutes. Finally, fish out all the spices.
6, the pure jelly soup, divided into boxes, plus water evaporation is exactly the amount of three boxes.
7, put in the refrigerator overnight.
8, eat directly with a knife in the box to separate good, pour out on a plate can be. Topped with sesame oil, garlic sauce and balsamic vinegar, according to your personal taste with it.
Mixed Pork Skin Jelly
Ingredients
Pork Skin 500g, Green Beans 50g, Corn Kernels 50g, Carrot Kernels 50g, Concentrated Bao appropriate amount, MSG appropriate amount, salt appropriate amount.
Practice
1, wash the pig skin to scrape the hair clean, under the pot of boiling water to cook for three minutes after the fish.
2, another pot, the pork skin and concentrated treasure into the pot, add two or three times the amount of water and cook on low heat for 40 minutes until the pork skin is cooked and rotten, and then fished out and cut into small pieces for use.
3, put the carrots, corn, green beans together in a pot of boiling water, a little hot cooking and fishing.
4. Pour all the ingredients into the soup and simmer for 10 minutes, then remove from the heat.
5: Pour the simmering pork rinds, diced fruits and vegetables, and the stock into a box.
6, take out the molded pork rind jelly slices to plate.