Main Ingredients

3 Eggs

Pork Leg 400g

Seasoning

Salt

3g

Scallion

5g

Ginger

5g

Soy Sauce

5g

1g

Pepper

1g

Water

10g

Soy Sauce

8g

Vegetable Oil

Amount

1. Wash and drain the pork forelegs, grind it into minced meat, put it into a container, add salt, sugar, soy sauce, white Add salt, sugar, soy sauce, pepper and onion and ginger in the same direction, slowly add water in small increments, beat in the same direction until it becomes sticky, add the right amount of cornstarch, and mix again in the same way

2. Beat the eggs in a bowl, stir and wait for use, and brush the pan with a little vegetable oil

3. Pour in the right amount of egg, and put the meat mixture in the egg skin when it is formed

4. Fold it in half quickly, and then stick it tightly on the edges. The egg dumplings are ready; they can be stored in the freezer, and can be used in many ways, such as fried, stewed, boiled, or in hotpot