Pour Geely powder into ice water, stir it evenly, and let it stand for 5~ 10 minute.

Add 60 grams of water, corn syrup and fine sugar into a thick-bottomed pot, mix well, heat it to a boil with low heat (be careful not to scorch it), leave the fire and let it cool slightly.

Add "Step 1" gelatin and stir well.

Add sweet condensed milk and stir well.

Rush into a large bowl of white chocolate (white chocolate coins or chopped white chocolate) and let it stand for two minutes to let the residual heat naturally melt the chocolate.

The homogenizer came out again-mixing the chocolate lasagna evenly. If not, stir gently with a spatula, and don't stir out many bubbles.

Filter, divide into 5-6 parts, and put them into containers respectively.

Separate color matching (of course, colors can also be matched according to their favorite colors).

The eighth step of the mixing method of starry chocolate cake.

The buttered cake embryo is supported by a quilt, and the stainless steel net is also used to pour the noodles of the starry chocolate cake. Step nine.

Pour navy blue into dark blue, gently slide it with an iron spoon, and pour chocolate cakes of different colors into the sky. Step 10.

Pour the noodles from the previous step on the cream embryo and mix well.