Ingredients details

300 grams of pork

4 cabbage leaves

One egg

Adequate amount of onion and ginger

An appropriate amount of cooking wine

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of chicken essence

An appropriate amount of starch

Light taste

Steaming process

Take half an hour

Normal difficulty

Steps for making steamed cabbage rolls

1

Chop the pork into minced meat.

2

Cut the onion and ginger into mince and set aside.

3

Put the minced onion and ginger into the meat filling, add appropriate amount of oil, salt, chicken essence, pepper noodles, cooking wine, and egg white, and stir evenly.

4

Peel off the cabbage leaves completely, boil an appropriate amount of water in the pot, add the cabbage leaves, scald until soft, take out and let cool.

5

Place a leaf on the chopping board, put an appropriate amount of meat filling, and roll it up.

6

Roll up 4 pieces, put them on a plate, and steam them in water for 10 minutes. Remove the cut pieces.

7

Put an appropriate amount of water in a bowl, add a spoonful of starch, and mix well.

8

Pour the oozing water from the plate into the pot, add an appropriate amount of water and salt, pour in the prepared water starch, bring to a boil and pour it onto the vegetable rolls. Can.