Scalliphyllum can often be used to cook congee for the children to eat, often eat good for the body, the practice is as follows:

A, with ingredients ?

Scalliphyllum moderate amount ? Lean meat moderate amount? ,? yam, carrots, ginger, rice moderate amount , salt, celery powder a few

Two, steps ?

1, ready lean meat, yam, carrots, ginger, celery, dried scallops, rice washed.

2, in addition to ground celery, all materials put pressure cooker, put the right amount of boiling water.

3, fasten the pressure cooker pressure 6 minutes.

4, wait until the gas valve naturally fall open the lid, the pressure cooker on the stove until the porridge rolled salt, sprinkle with chopped celery can be.

5, hot and nutritious porridge, young and old.

Scallops are sweet, salty and flat, functioning to nourish yin and tonify the kidneys, strengthen the spleen and regulate the middle. The "herb from the new" said it can "down the gas regulating the middle, the five viscera, treatment of thirst" effect; the "herb to seek the original" said it has "nourish the real yin, stop urination" function. Scallop is rich in protein and a small amount of iodine, the effect is close to seaweed, kelp, but it contains a very strong flavor, taste more delicious, more delicious, whether as the main ingredient or ingredient can highlight or add to the delicious dishes.

Reference source Baidu Encyclopedia Scallop