Hairy crabs are one of the best foods in autumn. Chrysanthemum crab fat, appetite, people can't help but eat more. However, hairy crabs are delicious and high in protein, but they are not suitable for everyone to eat more often. Especially pregnant women and people who are physically weak and afraid of cold, it is best to eat carefully.

In the fat season of hairy crabs, many pregnant women can't stand the temptation of this delicious food. But can pregnant women eat hairy crabs? What should I pay attention to when eating hairy crabs? Can pregnant women eat such a delicious crab with high nutritional value or not?

In fact, there is no scientific basis for pregnant women to have an abortion as soon as they eat crabs. From the perspective of western medicine, crab is a high-protein food, and high-quality protein is beneficial and harmless to the body. What is controversial about this statement is Chinese medicine. From the point of view of traditional Chinese medicine, it should not be hot before delivery and cold after delivery. According to common sense, it is not taboo for pregnant women to use some cool foods such as hairy crabs before delivery.

However, western medicine has the theory of western medicine, and Chinese medicine has the truth of Chinese medicine. Crabs are cold and can promote blood circulation and remove blood stasis. This is more dangerous for pregnant women. Especially pregnant women who are still in the early stages of pregnancy are likely to cause bleeding and even abortion because of eating hairy crabs. Traditionally, crab claws have obvious abortion effect. Although this statement has not been reasonably explained in medicine, it is still controversial, but it is better to eat it carefully.