Ingredients: half a chicken, 400ml beer, ginger, onion and garlic, a little rock sugar, 3 tablespoons soy sauce, salt 1 teaspoon.
Practice: 1. Chop and clean half a chicken, add cooking wine and 2 slices of ginger into cold water, blanch the chicken in cold water, skim the floating foam after the water boils, remove the chicken and drain.
2, prepare onions, ginger, garlic, stir fry in oil pan, like spicy pepper, don't eat spicy at all, just as delicious. Then pour in the chicken and stir fry 1 min, and stir fry the chicken to dry the water vapor.
The soul of this dish finally appeared. Pour a bottle of beer, the most important ingredient. The amount of beer is subject to drowning chickens. The key is to use beer as water without adding a drop of water. Friends who like to eat beer and marinated eggs, put beer, add boiled eggs and stew together. It's very delicious. It smells of beer and meat.
4. Pour in soy sauce and soy sauce, cover with strong fire and bring to a boil, then turn to medium and small fire for about 25~30 minutes;
5, beer itself has a sweet taste, no sugar is enough. If you like sweet, you can put some sugar and collect the juice on the fire. This dish needs to be stewed for a while before it tastes good. The sauce can be wrapped around the chicken.
After the baptism of beer, the chicken is fresh, tender and delicious. Try it when you have time!