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Rural food recommendation These farmhouse dishes are full of wild interest.
1, stir-fried shrimp:

Ingredients: pure wild river shrimp, a little chopped green onion, salt, cooking oil.

Story of ingredients: My hometown is a small mountain village, and a small river passes through the village. During the summer vacation, my friends often go to the river to play. When we are tired of playing, we will take the filter out of the basket, pick up the weeds at the bottom of the water along the river, poke away the weeds and rotten leaves, and we will see a lot of lively wild river shrimps, then bring them home for parents to fry, and then roll them into pancakes, which is delicious.

2, wild mint scrambled eggs:

Ingredients: wild mint, earth eggs, cooking oil.

Story of ingredients: Children growing up in the city rarely see mint, let alone wild mint. Mint is both a dish and a traditional Chinese medicine. Every spring, a lot of wild mint grows in the soil by the river, emitting a burst of fragrance. Not too much, just a handful, stir-fried with eggs is a delicious meal.

3, fried pumpkin flowers:

Ingredients: pumpkin flowers, eggs, flour, cooking oil, salt.

Story of ingredients: Pumpkin and pumpkin are actually the products of the same species in different regions and different climatic conditions, and they are actually the same kind of melon. Melon and flower are both vegetables and medicines. They are rich in minerals such as protein, multivitamins, iron and calcium, which can not only beautify and moisturize skin, strengthen health care, but also help improve sleep quality and help children grow their intelligence. They are "all-round vegetables" highly praised by nutritionists. In my hometown, every household has its own vegetable field, and even some pumpkin and loofah are planted in the yard, which is very convenient to eat. When the pumpkin blooms, when we look at the tender ones, we pick a few, wash them, wrap them in flour and fry them in the oil pan. The fragrance is refreshing.

4, fried golden cicada (cicada):

Ingredients: cicada, pepper, salt, cooking oil.

The cicada, also called golden cicada, is rich in nutrition and unique in flavor, and is one of the most common delicacies in rural areas of China. Catching the cicada is the greatest pleasure for children in rural areas. After the heavy rain, the cicada will come out of the soil under the tree and see a small hole. Just dig it with your hand and it will be easy to catch it. In the evening, several of our friends will get together, take a flashlight and go to the trees in the orchard to catch cicadas. It is not a problem to catch forty or fifty monkeys in one night. The captured cicada monkey is alive, so we must deal with it quickly, or it will turn into a cicada at night. The common method in rural areas is to burn it to death with hot water, then marinate it. If you want to eat it, put it in a frying pan and fry it. However, in recent years, with the extensive use of pesticides, the soil pollution has become more and more serious, and there are fewer and fewer wild monkeys.