Ingredients

50g Mazra cheese, 50g red cheddar cheese, 25g Parmesan cheese powder, 150cc fresh milk, 150cc animal fresh cream, 1 large cream spoon, 1 tablespoon of batter, appropriate amount of black pepper

Method

1. Take a pot, add butter and let it melt, add the batter and stir-fry, then slowly Add fresh milk and fresh cream and mix well until there are no lumps at all.

2. Pour the remaining ingredients into the pot of Step 1, turn to low heat, and stir continuously with a wooden spoon until the ingredients boil, then add black pepper and turn off the heat.