Material preparation: beef brisket, clear water, ginger, onion, pepper, cast iron pot, cooking wine, ceramic electric stove, radish, salt and monosodium glutamate.

1. Wash the brisket, cut into pieces, soak for half a day, and change the water several times to soak the blood out.

2, 4 pieces of ginger, chopped onions, a little pepper. Put the beef in a pot with cold water, put some pepper to remove the fishy smell, blanch it, take it out and clean it with warm water.

3. Put it into a cast iron pot, add cooking wine, ginger, onion and boiling water, and bring it to a boil.

4. Replace the ceramic electric furnace with a small fire 1 hour, and turn off the fire for about two hours.

5, radish cut into pieces and simmered for use, put it in beef for about half an hour, add salt and monosodium glutamate to taste.