The thick tremella soup is made as follows:

Ingredients: 1g of tremella and 15g of Sydney.

auxiliary materials: 2-5g of medlar.

1. First, soak the tremella one day in advance, wash it, add appropriate amount of water, put it in a pot, turn on the fire first, and then boil it slowly with low heat.

2. Wash a Sydney, peel off the skin and cut the pear into strips.

3. After the tremella is boiled for about half an hour, add the Sydney.

4. Cook for about half an hour until the Sydney is cooked thoroughly.

5. Add washed Lycium barbarum.

6. The delicious tremella and Sydney soup will be cooked. When eating, add appropriate amount of rock sugar or honey to taste.