57℃ Xiang Furong Store-opened in 2009, located at No.0/95, Furong Middle Road, Changsha. It is decorated with a white theme and has a petty bourgeoisie atmosphere. Adhering to the brand of "Happy Hunan Companion, sing the chinese", the brand of "57 Degrees Hunan" was born on 1 1 May 5th, 2009, which became the birthplace of catering trends in Changsha, and foreign tourists must eat 57 Degrees Hunan when visiting Changsha. In 20091February, Furong Store was awarded the title of "the world's largest teppanyaki restaurant" in kiness, Shanghai, and became a wonderful flower in the catering industry.

57℃ Xiangwangfu Store —— opened in ——20 10/0. It is located on the third floor of BBK Supermarket on North Station Road in Changsha, and is decorated in black. Wangfu Store is the second operation mode of setting up a store-in-store in a supermarket after the independent storefront operation mode of Furong Store, which faces the park and has a panoramic view of the whole lake. The black-and-white design space and the interaction with food create a brand-new dining experience and promote a more open way of communication.

57℃ Hunan Unlimited Store-opened in 2011year, located on the 4th floor of Unlimited Plaza, Huaihai Middle Road, Shanghai, with the famous host Yang Lele as the opening guest. The opening of the Shanghai store will continue to expand the happy dining atmosphere of 57 degrees Hunan, bring personality release to the noisy urban life, and spread the fashionable petty bourgeoisie sentiment to the largest city in China. It is the vanguard of Changsha 57 degrees Hunan Catering Management Co., Ltd. to March into Shanghai.

Dragon Dream Store in Hongkou, Hunan Province at 57℃ —— opened on 20 1212. It is located at 6F, Kaidelong Dream Hongkou Square, No.388 Xijiangwan Road, Shanghai. The restaurant covers an area of 422 square meters. The design layout and decoration style of the store adopts Shanghai Shikumen cultural elements, supplemented by modern fashion concepts. The basic soul of Chinese dishes shines brightly through the interpretation of Japanese iron plates and is being tasted.