The advantages of beautiful electric pressure cooker cooking;
In recent years, the emerging electric pressure cooker integrates the functions of electric rice cooker, ordinary pressure cooker and braised pot: it can cook, steam and stew. Not only is it safe and hygienic to use, but the whole cooking process can be completed automatically without taking care of the pipe. At present, it has become the first choice for household cooking utensils, and Midea pressure cooker is one of the best. Specifically, it has the following characteristics:
First, save energy and money: cooking food with electric pressure cooker is energy-saving and efficient, which is a really affordable choice. It boils the water in the pot, and after entering the pressure-maintaining state, it only needs a little electricity to maintain the pressure (during the pressure-maintaining process, the heating plate does not work, that is, almost no electricity is needed). It can save you a lot of electricity and gas bills every year.
2. Nutrition and health: In the traditional cooking process, oxygen in the air usually mixes with vitamins and nutrients in food, destroying nutrients. The electric pressure cooker is fully enclosed for cooking, which reduces the destruction and loss of nutrition.
Third, the operation is simple: after connecting the power supply, just select the required function, and the future work will be automatically completed by the electric pressure cooker, and you can enjoy it!
Fourth, fast and time-saving: due to a certain pressure, the temperature in the pot is higher than 100 degrees Celsius, so the food that is difficult to cook, such as tendons and beans, can be stewed in about 20 to 30 minutes. As for rice, the holding time is shorter, only 8 to 12 minutes.
Multi-purpose in one pot: it can be realized by cooking, steaming, stewing and stewing in one pot.
6. Safety upgrade: Midea's unique opening and closing safety device: ensure that the pressure cooker does not work when the lid and body are not fastened securely; When there is pressure in the pot, the lid can't be opened, which relieves the safety hazard that ordinary pressure cookers have plagued consumers for many years.
The following small series introduces two good-looking pressure cooker recipes for everyone:
1. Corn lotus root sparerib soup
Ingredients: ribs: 200g lotus root:100g corn:100g.
Accessories: ginger: 5g water: 2500ml.
Seasoning: salt
Cooking Tools: Midea Electric Pressure Cooker
Production steps:
1) Wash ribs, lotus roots and corn for later use;
2) put the ribs in the cover and wash them for later use;
3) Put the ribs into the pot in turn, add 2500 ml of water to the lotus root and corn ginger, cover the pot, and select the "soup" function key for about 40 minutes.
2. Radish beef brisket pot:
The main nutrients of radish are protein, sugar, B vitamins and a lot of vitamin C, as well as calcium, phosphorus, iron and various enzymes and fibers. In recent years, radish has been found to have anticancer effect. Beef is rich in protein, and its amino acid composition is closer to human needs than pork.
Ingredients: sirloin (waist nest)1000g, radish 750g.
Accessories: dried tangerine peel 10g.
Seasoning: ginger 100g, salt 6g, chopped green onion 5g, soy sauce 10g, and proper amount of oil.
Cooking Tools: Midea Electric Pressure Cooker
Production steps:
1). Peel the radish, wash it and cut it into axe slices;
2). Wash the beef brisket, cut into pieces and blanch in boiling water.
3) Put radish, beef brisket, ginger slices, dried tangerine peel, soy sauce and oil into the liner in turn, add 2500ml of water, and cover the lid, paying attention to the fact that the lid should be closed in place.
4) Select "Beef/Beef" for about 40 minutes;
5). After cooking, add some salt and chopped green onion to serve.