Make the marinade first.

Beef over oil.

Soak the dry rice noodles.

How to make Guilin rice noodle marinade:

Materials:

(1) Cao Guo, cinnamon, licorice each , star anise, lemongrass, sand nut, white kou each , nutmeg, Sichuan sand nut, betel nut, sand ginger each , sesame leaves, pepper each , cumin, rosella, chenpi Moderate amount-. green onion, ginger, salad oil moderate amount,

(2) 5kg of water, 500g of pork bones, 500g of beef.

(3) 30g of rock sugar, 50g of dark soy sauce, 100g of black beans, 50g of chicken powder, 3 dried chili peppers, 4 pieces of nanmilk, 50g of salt.

(4) moderate amount of dried rice flour, moderate amount of fried peanuts, moderate amount of cilantro, moderate amount of garlic, pickled soybean curds or pickled bamboo shoots, moderate amount.

First, make the marinade. (1) all the spices in the frying pan burst incense into the water and pork bones, high heat and then turn to simmer 4 hours when the beef into the spice pot, half an hour on low heat, fish up the beef, spice pot into the (3) of all the ingredients continue to simmer for 2 hours on low heat, filter all the spices, let it cool down and then bottle to be used, the marinade is ready.

Beef oil. Open a small fire pot pour cooking oil, put the beef on low heat frying, frying until the beef color slightly darker, put in the refrigerator for 20 minutes after cutting thin slices standby.

The third step is to soak the dried rice noodles. Boil water in a large pot and turn off the heat. Soak the dried rice noodles for 1 hour, then turn on the heat for 10 minutes, then soak the rice noodles in cold water and strain in a colander.

The fourth step, peanuts into the oven at 120 degrees for 30 minutes, smell the aroma can be, while preparing the parsley, minced garlic. In a separate frying pan, sauté the pickled bean curd or asparagus.

The fifth step, the last moment to come. Boil water in the pot and then blanch the rice noodles in the boiling water for a few seconds, then lift them up and put them into a bowl, put in 3 tablespoons of marinade and mix well, put the beef slices, chopped cilantro, minced garlic, peanuts, and then eat them on the table.