Question 2: What can egg white make for dessert? Eggs are the raw material of cakes, and everything can be made.
Orange custard
material
Milk, orange juice, fine sugar, eggs
working methods
1. Pour the milk, orange juice and fine sugar into a bowl, heat it with warm water and keep stirring until the sugar just melts.
2. Beat the eggs into the milk and mix well.
3. Sieve the egg liquid twice, pour it into the container, and let it stand for about half an hour after sieving.
4. Put water into the pot, put the container containing egg liquid into the pot, turn the water to low heat 10 minute, and then open the lid after two or three minutes.
Egg pudding
material
4-8 eggs (depending on the hardness of pudding that everyone likes, you can put less eggs if you like softer), 4 tablespoons of sugar, 250ml of condensed milk, 250ml of ordinary milk, lemon 1 piece.
working methods
1, egg yolk and egg white are separated, leaving egg yolk and egg white for other dishes.
2. Add concentrated milk and ordinary milk and mix well with eggs.
3. Put the sugar into the pot, slowly heat it on low heat, and constantly stir the sugar until it becomes caramel (syrup). Pour it into the mold, shake it, so that the bottom and lower side of the mold are stained with syrup, and then put it into the cold storage layer for shaping.
4. Pour the egg liquid into the mold, scrape off the lemon peel with a knife, mix it in, and seal it with plastic wrap.
5. After the water in the steamer is boiled, put it into the mold and steam it on medium heat for 20-30 minutes until the whole pudding becomes firm.
6. After cold storage, turn the pudding out of the mold and pour it into the plate. You can draw a circle around it with a knife to separate the mold from the pudding.
skill
1, when making caramel, I put it directly in an aluminum foil box to heat it, but the effect is the same. Be sure to heat slowly, otherwise the sugar will be easy to paste. When heating, keep stirring the sugar to make it evenly heated.
2. Be sure to let the caramel cool thoroughly before pouring the egg liquid.
The function of lemon peel is to make pudding have a clear fragrance.
4. The steaming time is not necessarily about 25 minutes. Do not cook the pudding until it hardens.
Egg ice cream
material
2 eggs, milk (any milk), sugar.
working methods
1. Separate egg white and yolk, and beat the egg white evenly.
2. Boil the milk in a pot (don't bubble), then pour the milk into the beaten egg whites and stir.
3. Cook in a pot for 1 min, and finally freeze in the refrigerator.
Angelica sinensis, eggs and brown sugar water
material
Angelica sinensis 15g, egg 100g and brown sugar 30g.
working methods
1, prepare all materials.
2. Soak Angelica sinensis in water for 10 minute, then brush it gently with a toothbrush and cut it into thin slices.
3. Put the sliced Angelica sinensis into the pot, add appropriate amount of water, bring it to a boil with high fire, and then turn to low heat 15 minutes.
4. Put the eggs in the pot, add the cold water that hasn't eaten the eggs, and cook until cooked.
5. Take it out, soak it in cold water, peel off the eggshell and stick it on the surface of the protein with a fork.
6. Put the peeled eggs into the water of Angelica sinensis, adjust the fire, and then turn to low heat to continue cooking for about 10 minutes.
7. Add brown sugar and cook until the sugar dissolves.
8, cool to warm, you can eat.
Egg pudding
material
1 egg, proper amount of milk (future star children's milk can be used, which is sweeter), 4 spoonfuls of sugar.
working methods
1. Mix and stir the milk and sugar, and then put them in the microwave oven for 2 minutes.
2. Stir the eggs and mix them with the heated milk.
3. Heat the stirred milk and eggs in the microwave oven. When it's hot, you should see if the pudding is shaped. You can take it out.
After the pudding is formed, it can be eaten warm or cold, or it can be frozen in the refrigerator.
Egg pudding (simple lazy version)
material
Ingredients: 2 eggs, 1 bag of milk (pure milk is the best, I chose Yili 250ml), a little sugar (not too much).
Accessories: fruit granules, nuts (optional)
working methods
1, put the milk in the pot and cook it.
2. Beat 2 eggs into a bowl, add sugar and mix well.
3. Put the milk and eggs into the mold and mix well. Reminder: some bubbles in the bowl will affect the taste, and some can. Wait for the milk to cool before putting it together! The mold is optional and can be replaced by a bowl)
4, put it in boiling water, like steamed eggs. (Reminder: Cook 10~ 15 minutes, and it will get old after a long time. )
5. Turn the bowl upside down and put it in the plate, adding nuts on the surface. (Reminder: You can add or not, be careful! )
6. put it in the refrigerator, so it tastes better. (Reminder: you can put it or not, as a personal hobby) So you can eat it ... >>
Question 3: Can egg white be used as a simple dessert? Egg white can be used to make cakes, can also be turned into cream to decorate cakes, and can also be used as a sandwich for bread.
Egg white can also be mixed with milk, fruit and cream, broken and fluffy, and made into sweet ice cream to spend a refreshing summer.
Any fried food can be dipped in some egg white outside and then fried in a pot, which will become crispy and delicious, and can also be stained with bread crumbs.
Egg white can be made into a particularly delicious soup. And starch, the egg white will turn a little silver, which is especially delicious.
Question 4: What can the rest of protein do when making snacks? The next morning, I made the leftover batter of ice cream. & gt
Question 5: What kind of dessert can pure egg white make? Hokkaido biscuits, sesame pancakes and angel cakes can all be made.
Question 6: What kind of cake can be made from egg white? Beat the egg whites with sugar, then add the batter, stir well, and bake in a mold to make a clean white cake.
Question 7: What kind of cakes can protein make? During baking, I saw a kind of biscuit made of protein: protein biscuit, which is very fragrant and delicious. Just try it.
Question 8: What can protein do for the cake?
This is a cake with only egg white, so it looks particularly white. I took it to the living room for my family to taste.
When they tried, they asked several times: Is this a cake? Are you ripe? Can I eat now?
When the cake is baked, covered with jam and cut into pieces, I put a scrap in my mouth.
What a surprise, unexpected fragrance, unexpected delicate taste. It is really delicious.
I didn't think it would work this time, because the original recipe was 250 grams of protein, so I put everything else.
After all the materials were weighed, it was found that the original protein was not enough. You're weird, aren't you? Because I made cookies with these protein.
I remember that the rest was protein with seven eggs, so it was estimated to be more than 250 grams, so I didn't expect it.
Weigh protein first. I have no choice but to bite the bullet and continue to do it.
I really didn't expect that 50 grams of protein would be so delicious. It's so exciting.
The recipe comes from Fanfan's "soybean milk cake", and I would like to thank you. I don't have soybean milk, so I use water instead.
As long as you want to consume protein in the refrigerator. Next time, try again with soy milk. Probably more delicious.
The fragrance of protein cake is really worth recommending to everyone. But after cutting it, I found a big one inside.
This hole, I don't know why. But it does not affect the taste. Very delicate.
Besides making this protein cake, you can also make protein coconut balls with leftover protein.
Experience sharing:
1: Step 5: Because the batter is dry, it is difficult to mix well with the protein paste, so be sure to take a small amount first.
Paste the egg white, stir it evenly with a manual eggbeater, and then continue the operation;
2. Finally, the batter will be drier than usual. Usually you can be lazy at the end, pick up the baking tray and move left and right.
You can make the surface smooth by moving, but this method won't work. You have to scrape with a scraper, I'm lazy and useless.
Board, so as you can see from figure 8, the surface is quite ugly.
Question 9: What simple and delicious dessert can egg white make? Stewed milk with egg white
Ingredients: 4 egg whites, 800 ml fresh milk, 60 g sugar and 40 ml condensed milk.
Exercise 1. Put all the materials into a bowl and stir well, then filter them twice with a filter.
2. Put it in a bowl and steam it in a steamer for about 20 minutes until the liquid solidifies.
Ceramic tile crisp (protein crisp)
Ingredients: 50 grams of butter, 50 grams of protein, 60 grams of low-gluten flour, and 50 grams of powdered sugar (I think this amount is small, which has doubled).
Baking: Middle layer of oven, 350 degrees, 5-8 minutes.
Exercise 1. After the butter is softened, add the powdered sugar and stir well with a manual whisk. Stir slowly, don't butter.
2. Pour in the egg whites.
3. Continue to stir evenly with the whisk. Don't be too fast to avoid sending away the materials.
4. Then sift in the low-gluten flour and mix well with a rubber scraper to form a batter.
5. spread tin foil on the baking tray, dig a small piece of batter with a small spoon and spread it on the baking tray, and spread the batter flat with the back of the spoon. The shape of tile crisp made by this method is arbitrary. Remember to make the noodles thin enough.
6。 Bake it, take it out, let it cool a little, and you can slowly tear it off. It is best to tear the tin foil, so as to ensure the crisp integrity.
Microwave protein cake
Material fudge
Practice 1, hair protein: medium speed, sugar added three times, not dry hair? ;
2. Baking: Put the protein paste in a square paper cup and put it in the microwave oven. Medium fire, 4 pieces, 3: 30;