Beef parts illustrated and eaten as follows:

1, beef neck meat

Meat dry and solid, meat grain is messy. Eating method: suitable for stuffing or simmering soup, making beef meatballs is good.

2. Beef Brain

This part of the meat is tender, fat and thin. Eating method: can be used to shabu-shabu, fried, grilled.

3, Beef Shoulder

The front part of the meat of the cow, with thin fibers, is smooth and tender. Eating method: suitable for stewing, roasting and braising.

4, beef ribs

Beef ribs are taken from the brisket, the meat is basically finer, not so much oil flower. Eating method: suitable for stewing, simmering soup, braised.

5, brisket

Brisket meat is slightly tough, taste fat and mellow. Eating method: suitable for braised, stewed soup or curry.