The difference between Nanjing salted duck and salted duck lies in different methods, different tastes and different raw materials.

1, the practice is different: Nanjing salted duck is salted and dried in brine, and salted duck is made from aged brine.

2, the taste is different: Nanjing salted duck meat is crisp and delicate, rich in flavor, salted duck skin is fat and fragrant, and the meat is fresh and tender.

3. Different raw materials: The raw material of Nanjing salted duck is plump cherry valley duck, and the raw material of salted duck is tough wild duck.