China cuisine: including China, Korean, Japanese and some countries in Southeast Asia, represented by Chinese food, is the most populous cuisine in the world.

French cuisine: including Europe, America, Oceania and other countries, it covers the largest area and takes western food as the theme.

Turkish cuisine: also known as Muslim cuisine, including some countries in Central Asia, West Asia, South Asia and Africa.

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Turkish food, also known as Muslim food, includes Muslim countries such as Central Asia, West Asia, South Asia and Africa! Turkish cuisine is divided into Turkish cuisine, Central Asian cuisine, Middle Eastern cuisine and South Asian cuisine.

Turkey: Turkish cuisine generally includes delicious sauce with cereal, various vegetables, meat, soup, olive oil with cold dishes, cakes and wild vegetables, and many healthy foods such as grape juice boiled syrup, yogurt and steamed buckwheat.

Central Asia: Mainly popular in five Central Asian countries, deeply influenced by Turkish cuisine. The only difference is that there is more meat and less vegetables.

Middle East: Mainly Arabic food and Iranian food. The staple food of Arabic cuisine is beef and mutton, and there are various cooking methods. Snacks are mainly salty, with spices such as cumin, curry and satay. Iranian food is delicious, mellow, fresh and refreshing.

South Asia: The biggest feature of South Asian catering is the application of various spices. Although there are no more than 20 basic types, their collocation ratio and usage can be very individual and their specific tastes are changeable.