A piece of lactone tofu

Enoki Mushroom

A piece of pork belly

Appropriate amount of auricularia auricula

manufacturing method

1: Soak Auricularia auricula in warm water, wash Flammulina velutipes, and take out and control water for later use.

2. Wash the pork belly and cut into pieces. Cut lactone tofu into pieces.

3: Next, mix a sauce, add appropriate amount of water, savory soy sauce, roast sauce, salt, chicken essence and appropriate amount of rock sugar to the bowl, and stir well for later use.

4. After the casserole is heated, add a little oil and add pork belly slices.

Stir-fry the excess oil, then add the onion, ginger and star anise, and stir-fry the fragrance.

Adding Flammulina velutipes, frying Flammulina velutipes until soft, adding soaked auricularia auricula,

Then put the lactone tofu on it and pour in the freshly prepared juice.

Cover the pot when the fire is boiling, simmer for 10 minutes, and finally sprinkle with a little coriander.