2. Wash a large yellow croaker.
3, the kitchen paper absorbs the water of the fish and pats it on both sides of the fish to make flour.
4. Pour the oil into a non-stick pan, and the oil temperature is 80% hot. Put the fish in the pot and fry it slowly. Don't turn the fish over when it has just entered the pot. Wait for two minutes, then shake it back and forth and turn it over with a spatula.
5. Turn it over and fry the other side.
6. Put the onion, ginger, garlic and an star anise directly into the frying pan, fry until the sides of the fish are colored, and then do not take them out.
7. Pour in the prepared juice, simmer and slowly collect the thick soup.