Abalone is one of the sea treasures, the flavor is relatively fresh, tender meat, nutritious, known as the table gold, the crown of the sea treasures. Abalone practice is more, such as steamed abalone, abalone burned potatoes, braised abalone, small abalone burned ribs and so on.
One: the practice of steamed abalone with garlic vermicelli
Materials: 6 abalone; 1 vermicelli; 6 cloves of garlic; 1 spoon of soy sauce; 1 spoon of oyster sauce; half a spoon of dark soy sauce; moderate amount of oil, salt and sugar. Need 1000 classic recipes and 500 sauces recipe's.
The first step: fans in advance with water soaked soft spare. Abalone handle clean, brush clean shell, abalone meat by cross cut a few times, and then set
Second step: garlic cut into garlic paste, hot oil in the pot, popping garlic until golden brown, and then add soy sauce 1 tablespoon, oyster sauce 1 tablespoon, half a tablespoon of dark soy sauce, sugar moderate stir fry (like chili pepper can also be added to the chili oh)
Third step: the garlic sauce with a spoon dripping abalone, the extra soup Drizzle over the vermicelli. Steam on high heat for 10 minutes, and finish by sprinkling chopped green onions on the pan.
Two: soy sauce steamed abalone practice.
The first step: remove the abalone viscera wash.
The second step is to cut the surface of the abalone and marinate it with cooking wine, salt and pepper for 15 minutes.
The third step is to cut the scallion into granules or minced, and mince the garlic, or more if you like, to make the abalone taste richer and more delicious.
Step 4: Heat a wok, add cold oil to the wok and sauté the garlic until lightly browned.
Step 5: Sheng out of the minced garlic, add the appropriate amount of soy sauce soy sauce and stir well, fried garlic will be more intense flavor, is the abalone more delicious trick.
Step 6: Spread the garlic sauce on the surface of the abalone, boil water and steam the abalone for about 8 minutes.
Step 7: When the time is up, take it out, sprinkle some chopped scallions, put some cilantro on it, pour hot oil on it and you can eat it, how is it, delicious and fresh abalone steamed with garlic and soy sauce is so simple.
The practice of steaming abalone is relatively simple, but more nutritious, abalone's other practices are also relatively simple, such as abalone roasted potatoes is the use of abalone and potatoes as the main material, stir-fry, add water stewed.
Three: the practice of steaming abalone
The first step: the fresh abalone, soak it in water. Then use a small spoon, along the abalone tip of the side of the shell inward shovel open, the abalone meat off, and then remove the green you dirty.
Step 2: Using a soft-bristled toothbrush, brush the surface of the abalone. Wash it clean. Also wash the abalone shell .
Step 3: Turn the washed abalone upside down and cross cut the surface. Be careful not to scratch through.
Step 4: Put the abalone back into the shell.
Step 5: Chop the green onion and ginger, into a fine froth. Sprinkle on top of the abalone. Meanwhile, drizzle the soy sauce over the surface of the abalone.
Step 6: Bring the steamer to a boil and place the coded abalone into the steamer. Steam for 5 minutes.
Step 7: Take out the steamed abalone, heat the pan and cool the oil, add a little bit of sugar, simmer a little bit, and then sprinkle in the appropriate amount of chopped green onion to burst the aroma. Then use a spoon, to each abalone oil can be
Step 8: dripping good oil abalone, to ensure that beautiful, you can sprinkle a little tender green onion decoration.
Four: Braised Abalone
Ingredients: 10 abalone, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 green onion, 1 piece of ginger, 1 tablespoon of rice vinegar, the right amount of cornstarch, 1 piece of cilantro and 1 teaspoon of sugar.
Step 1: Break the abalone's back column with a spoon and pry it out, remove the green guts from the back and wash it well, and blanch the abalone shell in boiling water for 5 minutes to sterilize it (use it for the final plating).
Step 2: Change the front of the abalone into a diagonal cross cut.
The third step: chopped ginger, green onion, coriander, in a bowl, pour the appropriate amount of seafood soy sauce, rice vinegar, sugar, salt, according to taste, starch can be put or not, rice vinegar and sugar a little more fishy flavor.
The fourth step: the pot into the oil, put the ginger and onion stir fry, and then into the abalone stir fry, pour into the bowl of soup adjusted (less soup can be added to the appropriate amount of water), 5 minutes or so soup dry, abalone cooked into the end of the cilantro stir-fry for two, you can pot plate!