As a traditional food, pickled food has been welcomed by people for a long time and has become a regular dish on the family table of ordinary people. Some people even eat pickled food for a long time and form a habit. Such as kimchi and pickles, are traditional foods in China and other countries, and bacon is also the characteristic flavor of many countries. Pickled food is delicious, but don't eat more or often, otherwise it will have a negative impact on human health.

Eating too many immature beans is easy to be poisoned by mistake.

Beans, like other leguminous vegetables, contain Gleditsia sinensis and phytoagglutinin, which has a strong stimulating effect on gastrointestinal mucosa, destroying and hemolyzing cells, and even hemorrhagic inflammation in severe cases. Patients may have epigastric pain after poisoning. Fullness, nausea, vomiting, diarrhea, etc. In severe cases, symptoms such as hematemesis and numbness of limbs may occur. These two toxic substances are not heat-resistant and can be destroyed after sufficient heating. The main method to prevent bean poisoning is to thoroughly fry and cook beans before eating.