How to make pig tongue delicious

Pig tongue is a snack that many people like to eat in daily life. It has a crisp taste and can be made in various ways. You will not get tired of it if you eat it more , so it is deeply loved by people. So, how to make pig tongue delicious? Let’s learn how to make pig tongue delicious.

1. Fried pork tongue with green pepper

1. Slice the pig tongue into even slices, not too thin.

2. Slice the green pepper into small pieces, not too big.

3. Heat the oil pan to 60-70% heat.

4. Add green pepper and pig tongue and stir-fry over high heat.

5. Add a small amount of old soup and cook for about 5 minutes.

6. Add appropriate amount of salt to taste at the end. You can also add some minced garlic at the end.

2. Sautéed Pork Tongue

1. First, blanch the cleaned pig tongue in boiling water for about ten minutes. When it is almost cooked, remove the surface of the pig tongue. white film.

2. Put cold water, dark soy sauce, salt, sugar, ginger, cooking wine, star anise, cinnamon into the pot, and finally add the pig tongue. The height of the water should not be higher than the pig tongue.

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3. After boiling over high heat, then lower the heat to simmer slowly.

4. For about half an hour, use chopsticks to fork it. If it feels soft, scoop it up and add a small amount of chicken essence. Just season.

3. Spicy Pork Tongue

1. Soak the mushrooms and remove the legs, add sugar and a little cooking wine, mix well, add a little sliced ??ginger and green onions, steam over high heat for 15 minutes Take it out to cool and cut into shreds.

2. Wash and shred the fresh red pepper.

3. Braise the pork tongue and cut into shreds, set aside.

4. Put vegetable oil in the wok, heat it up and add minced garlic, ginger slices, and fresh red chili shreds. After sautéing, pour in cooking wine, add sugar, salt, light soy sauce, dark soy sauce, and pork. Stir-fry shredded tongue and mushrooms evenly, add oyster sauce and red oil, stir-fry for a while, thicken with starch and serve. Finally, blanch the lettuce and serve.

4. Hong Kong-style Braised Pork Tongue

1. Remove the hyoid bone from the pork tongue with a knife, rinse it with clean water and turn it over for later use.

2. Take out a soup pot, put half of the pot of water in it, then bring it to a boil over medium heat, put in the pig tongue and blanch it for about a minute, then take it out, then rinse the pig tongue with cold water and wait until it cools down. Use a knife to scrape off the white membrane on the pig's tongue, then wash the pig's tongue and set aside.

3. Take another pot, pour in the Hong Kong-style marinade and cook until it rolls. Add the pork tongue, turn to low heat and keep the marinade in a slightly rolling state for about 30 minutes. Soak the pork tongue in the marinade for 20 minutes before taking it out and slicing it.

5. Red oil heart tongue

1. Remove the blood clots in the pig heart, then rinse it with water and clean the pig tongue.

2. Take a pot, put water on the fire and bring to a boil. Boil the pig heart and tongue until the tongue coating turns white. Take them out and immerse them in cold water. Scrape them with a knife and rinse them with water.

3. Wash the onion and ginger, cut the onion into segments and the ginger into slices.

4. Peel off the garlic coating and mash it into minced garlic for later use.

5. Take a pot, put it on the fire, add cooking wine, salt, green onion segments, ginger slices, pig tongue core, and water to boil, and cook it over medium heat.

6. Remove the pot from the heat and let it cool in the pot, then take it out and cut into thin slices.

7. Take a bowl, add MSG, soy sauce, sugar, minced garlic, refined salt and vinegar and mix well.

8. Then add pork tongue, heart slices, green onions and chili oil into the prepared sauce and mix well.

How to wash pig tongue

1. Clean the fresh pig tongue first.

2. Boil a pot of green onion and ginger water to remove the fishy smell, and add the pork tongue.

3. After the water boils, add a tablespoon of cooking wine and continue to cook for about 3 to 5 minutes.

4. Take it out and put it into cold water.

5. Use an ordinary planer to remove the white objects on the pig tongue.

6. Plan the whole thing clean.

7. Plan it clean including the bottom.

8. Then use scissors to cut the upper part.

9. Clean all the mucus inside, then rinse it, and finally you can make braised meat.

The nutritional value of pig tongue

Pork tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moisturizing dryness.

Pork tongue is flat in nature, sweet and salty in taste, and has very rich nutritional value.