In fact, eating noodles personally feel that with the things, is to eat the essence of the noodles, of course, that is what you said in the mouth of the toppings, all over the country there are different characteristics of the toppings, but are very good, after all, the noodles is really a hundred things. There are so many toppings, there are tomatoes and eggs, diced meat and carrots, fried noodles toppings, fried vegetables and dry noodles toppings, personal taste, the soup can be more or less, sweet and sour and spicy their own preferences.

You can consider your own preferences. I like tomatoes and eggs. First beat two eggs. Put some salt, warm water, five spice powder and beat it with chopsticks. Cut ginger smear scallions . Tomatoes cut into small pieces. Now it's time to make the water . In the pot of water rattling edge (about 70 degrees left pour into the egg diced and pork stir fry, add salt and a small bowl of water starch, cook until the juice can also,More noodle toppings recipes: braised pork chops (pork chops noodle toppings), spicy pork noodle toppings, bullfrog noodle or rice toppings, bashful noodle toppings, sous vide noodle toppings - fragrant.

There are hundreds of ways to make toppings, red soup, clear soup, vegetarian, meat, homemade, strange flavors and so on, how do you want to eat, or as the old saying goes: as you wish, according to their own preferences. I like the kind of fried minced pork with sauce, with green vegetables, soup color thick sauce small stewed meat with knife-shaved noodles, oil splash spices with noodles, Beijing wide strip of mutton blanch, Shanghai characteristics of Yangchun noodles, Shaanxi Manji Mountain bashful noodles, Szechuan Chengdu dan dan noodles, Hangzhou, Hangzhou is famous for piece of Szechuan, Beijing topping brine noodles, to ask which the most cost-effective, the summer to a bowl of hemp < strong> tomatoes and leeks together with a cover, the taste is good, it is estimated that you're out there! I have not eaten, tried to know that I taught you the real skill.

Noodles are one of the most common foods in our lives. The way you eat noodles varies from place to place. Although it is said that the "southern rice and northern noodles", but now the flow of people, dietary integration, the north also began to eat rice, the south is not not eat garlic moss washed and cut into long segments, tomatoes washed and cut into pieces, cut into thin slices of meat, garlic, ginger chopped, green onions, green chili pepper cut into pieces; garlic moss blanch a little bit, blanch when a little bit of salt and a few drops of cooking oil. This fried garlic moss bright green, but also easy to cook.