Shredded cabbage sauerkraut is made as follows:

Materials that need to be prepared in advance include: 1 cabbage, 1 pinch of salt.

1, the first step to cut off the root of the cabbage

2, and then take off the leaves, wash and drain.

3, each piece of cabbage gang part with a knife flat thin slices.

4, and then shredded, set aside.

5: Add salt and mix well with your hands.

6, into the bottle, sealed, put half a month.

7, take out after half a month, so it is finished.