1, ingredients: raw eggs 1-2, 4 pieces of toast, appropriate amount of salad dressing, and appropriate amount of cooking oil.

2. Beat the raw eggs into a bowl and mix the egg liquid evenly for later use.

3, toast trimming only leaves a white core, the knife is divided into four, and the small pieces are convenient one by one.

4. Put a proper amount of salad dressing on the toast to make sandwich toast, and the rest will be set aside according to this method.

5. Pour a small amount of cooking oil into the non-stick pan and heat it on low heat.

6. Put the sandwich toast in the egg liquid to make it moist.

7. Finally, put the toast dipped in the egg liquid into the pot and fry it on 6 sides with low fire, paying attention to the low fire, and this process is very fast and well cooked.