The Chinese cuisine culture is profound, with eight cuisines and different cooking characteristics in different regions. Shanghai is known as the magic capital. Apart from visiting many scenic spots there, the most important thing is to experience the delicious flavor of Shanghai. Subang cuisine is one of the eight major cuisines, and there are great differences between them in practice and taste. Shanghai cuisine generally pays attention to the selection of fresh materials, and its cooking methods and tastes are very distinctive, while Subang cuisine focuses on maintaining the original flavor of the dish, which is mainly light and sweet.

First, the difference between Subang cuisine and Shanghai cuisine

Shanghai cuisine likes to be seasoned with sugar very much, and the ingredients pay attention to the use of seasonal vegetables, especially when cooking fish, so Shanghai cuisine will be more delicious when cooked. Thick oil red sauce is also the seasoning method they often use, and cooking is mainly braised and simmered. Because local people like light and refreshing food, the dishes have been improved to some extent, from thick to light. Subang cuisine attaches great importance to the collocation between foods, so it should be careful in the selection of materials, and the dishes made are also diverse. If you have eaten Subang cuisine, you will find that chefs pay great attention to the beauty of the shape.

Second, the characteristics of Subang cuisine and Shanghai cuisine

When cooking soup, Shanghai will add some marinade, not only light soup, but also thick oil red sauce, and the taste of fresh and salty is very clever. They are very diligent in braising, and they are better at cooking fresh ingredients in four seasons, especially in summer and autumn, which is very distinctive. Subang cuisine is mainly sweet, but sweet but not greasy, especially in making some pasta and crispy noodles, and in many dishes, the production of seafood is also handled in place.

Subang cuisine and Shanghai cuisine have their own characteristics. If you travel to these two places, you can try more local food and choose according to your own taste. After all, everyone likes different foods. Moreover, we can also feel the enthusiasm and culture of the local people from these foods, which also brings more pleasure to the trip.