fresh mutton with bones, cut into pieces and put it in a cold water pot. If you want to drink mutton soup, just wait for more water to boil and skim off the blood foam, and then put the seasoning. If there is a seasoning box, put it in the pot, cover it and put it in the pot. This way, there is no seasoning in the soup. It is good to use the soup. Add a few millet, ginger and garlic, and simmer slowly.