What to do if the potherb mustard stir-fry is too salty

How to do when the potherb mustard stir-fry is too salty

1. Add water. This is the simplest and most brutal way, although it will make the flavor of the dish is not as good as the original, but it always saves a dish, otherwise it will be disliked because it is too salty.

2, add sugar. After adding sugar, the dish will not be as salty as it is by itself.

3. Add potatoes. If you put too much salt, this is the time to hurry to peel a potato, and then cut into pieces and put it into the pot, the salty flavor of the pot will be partially absorbed by the potato.

4, add some vinegar. The taste of vinegar will make the salty taste reduce a lot, and make the dishes made have a light sour taste, if you like to eat vinegar, then put some more is no problem.

How much time do you have to braise potherb mustard

Stew rotten is not good, first of all, the inner silk with sprinkles, soy sauce, pepper, marinate for half an hour into the flavor, fried to almost cooked when adding snow vegetables and then fried can be.

I do the snow peas fried meat how vegetables that end firewood

fried old, it snow red with water soak,, can not be too salty, you can also use water gently copied, in the fried,

how to fry snow peas

1, stir-fried snow red: 500 grams of pickled snow red, 30 grams of minced garlic. Wash the snow red and wring out the water, cut fine for use. Pan heat, add the right amount of vegetable oil, to seven hot, into the garlic stir incense, under the snow red stir-fry, stir-fry flavor slightly after adding fresh soup, to be soup dry, Sheng plate can be eaten. This dish is rich in dietary fiber, with broad bowel appetizing effect, suitable for dyspepsia, dull food, habitual constipation and other conditions.

2, snow red fried lily: snow red pickles 300 grams, 200 grams of fresh lily. The snow red after washing and wringing out the water, cut very fine, the lily washed for use. Pan hot, under the sesame oil, until the oil burned to fifty percent hot, into the snow red stir-fry, 2 ~ 3 minutes later, then add people Lily contract frying, a little water, under the appropriate amount of salt for seasoning, high-fire burned to Lily cooked, you can get up the pot on the plate. This dish has the effect of detoxification and elimination of swelling, clearing heat in addition to annoyance. Applicable to infectious patients using a large number of antibiotics after the use of gastrointestinal stagnation, poor taste of people to eat. Regular people can also eat. 3, shredded meat fried snow red: snow red pickles 300 grams, meat, small asparagus 100 grams. Snow red cleaned and shredded, into the pan after drying water, plate for use; pork cut thin, asparagus diced. After the pan is hot, add vegetable oil, oil burned to five hot, under the shredded meat stir-fry broken flavor and then add small bamboo shoots, stir-fry a few passes. Under the snow red with stir-fry, discretionary addition of fresh soup, medium heat cooking 3 ~ 4 minutes, sheng people can be eaten on the plate. This dish tastes delicious, with bright eyes in addition to annoyance, detoxification and clear the effect of heat, adapted to the eyes of the red, swollen and hot pain in the service, habitual constipation, poor appetite, the heart of the clear and irritable people are especially suitable for food.

How to make minced meat fried potherb mustard

Main Ingredients

dry soybean one or two

potherb mustard half a catty

minced meat fried soybean potherb mustard specific method

soybeans in advance soaked, and then boiled;

potherb mustard cleaned, chopped up and put in water to remove salty taste;

pot of oil, put onion and ginger minced burst incense, and then put in the minced meat fried;

the potherb mustard, and then the potherb mustard, and then put in the mined meat stir-fried.

How to make a homemade potherb mustard stir-fry

Potherb mustard stir-fry

Ingredients

Potherb mustard 1 handful

Minced meat small half a bowl

(if you can have red chili pepper would be better)

Sunflower oil moderate amount

Salt a little bit

Sugar a little bit

Chicken essence a little bit

Chicken essence a little

Method

1, minced meat with dry starch and mix well.

2, potherb mustard cleaned with water to soak, so clean, shredded, the finer the better.

3, the pan is hot, under the right amount of oil, you can properly put more, because the potherb mustard is very eat oil, first under the minced meat quickly stir-fry, so that the minced meat stir-fried loose some.

4, then under the snow peas continue to stir fry, to constantly stir fry.

5, and finally sprinkle some salt and sugar, a little chicken can be sprinkled when the pot.

Tips

1, potherb mustard is very refreshing, with thin rice is very comfortable.

2, we can here potherb mustard sandwiched in the light cake to eat, is very delicious snack.

3, the sea school has snow vegetable rice cake and snow vegetable noodles, most have added asparagus, the flavor will be more fresh.

4, our family has its own spread a few pancakes, wrapped in potherb mustard is also very delicious.

Simple can also make you eat hearty 。。。。。

How to make potherb mustard, how to make delicious potherb mustard, potherb mustard washed with water, drained and cut into smaller segments standby

Soaked soybeans boiled in salted water for 10 minutes, drained and standby

After the pot of hot oil will be dried chili pepper into a small fire stir fry flavor, put the minced meat sautéed to the white, add soy sauce, cooking wine sautéed to eight minutes of cooked when the soybeans and potherb mustard stew stewed 3 minutes can be out of the pot

The potherb mustard is a good choice for a good meal. minutes can be removed from the pan

How to make minced meat stir-fried soybeans and potherb mustard?

Main Ingredients: marinated potherb mustard 150g

Accessories: pork ribs (pork) 75g soybean 50g

Seasonings: lard (refined) 30g Ajisai 2g shallot 2g ginger 2g cooking wine 15g soy sauce 15g sesame oil 15g each moderately

Minced meat fried soybean potherb mustard practice:

1. Five-flower meat chopped into fat and lean minced meat; marinated potherb mustard root, cut into pieces, blanched with boiling water, and then soaked in cool water, the salty taste removed (to increase the crispiness), squeezed dry and standby.

2. Sit on the oil spoon, enlarge the oil, burned to seventy percent hot, under the minced meat, minced green onions, minced ginger stir-fry, when the minced meat off the raw cooking wine, soy sauce, put a little monosodium glutamate (MSG), under the potherb mustard, soybeans, upside down a few stir-frying drizzle of sesame oil out of the spoon.

For more information on stir-frying potherb mustard with minced meat, see Mint.com's Food Bank:boohee./shiwu/roumochaohuangdouxuelihong

How to make potherb mustard with minced meat?

Main Ingredients: Fava Beans 100 grams of marinated potherb mustard 100 grams of pork ribs 75 grams

Seasonings: Vegetable Oil 40 grams of soy sauce 10 grams of sugar 5 grams of monosodium glutamate 1 gram of cooking wine 10 grams of onion 3 grams of ginger 3 grams of each moderately

Stir Fried Fava Beans with Minced Pork and Vegetable Potherb mustard:

1. Wash the potherb mustard, cut into minced pieces;

2. Fava beans are cleaned and peeled;

3. pork cut into thin slices;

4. shallots, ginger cut into small slices;

5. frying pan on the fire, add vegetable oil;

6. until the oil is hot put onion and ginger chili pot, after the smell of the next pork stir-fry;

7. meat coloring will be sugar, soy sauce, cooking wine, fava beans, potherb mustard into the pan stir-fry, add the right amount of water to boil until the fava beans are cooked and soft;

8. put the sugar, soy sauce, wine, fava beans and potherb mustard into the pan stir-fry, add the right amount of water to boil until the fava beans are cooked and soft;

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8. put monosodium glutamate stir fry evenly can be.

More information on potherb mustard stir-fried fava beans with minced meat see mint.com food bank:boohee./shiwu/xuelihongroumochaocandou

Pentapod roasted potherb mustard practice, how to do pentapod roasted potherb mustard

potherb mustard has always been very popular, especially after the marinade flavor is particularly tasty. And potherb mustard has a special role in removing oil and grease, I especially love to use potherb mustard with pork dishes, so that they are flavored with each other, the meat is not greasy, potherb mustard has the moisturizing of the meat is also more fragrant, especially when you eat rice, to come on such a dish, tasty rice oh. (

Ingredients

Main Ingredients

Panko

200g

Potherb mustard

200g

Shredded bean curd

Moderate

Side Ingredients

Oil

Moderate

Salt