1. Preparation materials: 100 grams of all-purpose flour, 100 grams of high-gluten flour, appropriate amount of warm water, salt, a banana, appropriate amount of fine sugar.

2. Mix all-purpose flour, high-gluten flour, warm water and salt to form a smooth dough.

3. Divide the kneaded dough into 8 equal portions, roll each portion into a round shape, wrap each piece of dough with salad oil, put it in a lock box, and refrigerate it for more than 2 hours.

4. Place the refrigerated dough on an oiled chopping board (or a clean kitchen table) and roll it out with a rolling pin. The thinner the better, you can gently pull the dough around with your hands. Be careful not to pull the dough. break. Cut off the excess uneven dough on the four sides, place bananas in the middle, and sprinkle with fine sugar.

5. Fold the four corners of the dough covered with banana granulated sugar inward, and make sure they overlap and don't leak, otherwise the sugar juice will flow out during frying and the pan will be smeared.

6. Put in a frying pan (a little oil) and fry over low heat until both sides are golden brown.