The birthplace of Lamian Noodles is Nanjing Street in Yokohama. 187 1 After the Meiji government concluded a friendly treaty with the Qing Dynasty, Nanjing Street was planned as a "Qing Mansion", so China people who used to be servants in foreigners' families or were in charge of comprador in the "foreigners' mansion" gathered in Nanjing Street. This is also the starting point of overseas Chinese forces in Zhonghua Street in Yokohama today. 1876 The population of Nanjing Street was only 1000, and it increased to more than 2,000 ten years later. 19 10 The number of small restaurants originally dedicated to China people has increased to 17. Because it is a small restaurant, Lanzhou Lamian Noodles, which sells pasta and snacks, has a history of 85 years. The authentic Lanzhou beef Lamian Noodles was founded by Ma Baozi, a Hui nationality, on 19 15. At that time, Ma Baozi was poor and forced by life. He cooks hot pot beef noodles at home and sells them along the street in the city. Later, he mixed the soup made from beef liver and sheep liver into beef noodles, which smelled delicious and everyone liked his beef noodles. He emphasized a clear word. Then he opened his own shop. Instead of peddling along the street, he thought of launching a free "bowl of soup into the shop". As soon as the guests came in, the waiter immediately brought a bowl of delicious beef soup to the guests to drink, which was refreshing and refreshing. Ma Baozi's broth beef noodles are famous. Ma Baozi operated until 1925, and his son Ma Jiesan took over the operation. Ma Jiesan continued to work hard to clarify the words, and constantly improved the beef Lamian Noodles, until it became famous to all parties, and was given the reputation of "getting off the horse when you smell the fragrance, and stopping when you know the taste". Identification of the authenticity of Lanzhou Lamian Noodles depends on whether there is a free bowl of soup in the store. If it is authentic, there must be soup. Cattle and sheep liver soup is eye-catching, and there are many people in the western regions, which is obviously related to drinking this soup. Secondly, if the beef soup in Lamian Noodles is clear, the soup is not authentic.