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Method for making potato, carrot and apple juice
Two potatoes were peeled and cut into small pieces, 65,438 carrots were peeled and cut into small pieces, and two apples were peeled and peeled, mixed with 800ML of water and put into a juicer. Press for about 1-2 minutes. The premise of this method is that potatoes and carrots need to be cooked and then squeezed with apples.

In addition, if there is a soymilk machine, potatoes and carrots are squeezed directly, but apple juice is squeezed separately and then mixed together.

In fact, the amount of water depends on your personal favorite concentration. Some people like to add a small proportion of water like jam.

hope this helps