The classic method is always popular, and its taste is suitable for many people, but people's acceptance of the novel method is not so high.

how to cook stewed beef with radish: 45g of white radish, 1g of lean beef, 15g of green onion, 1g of cooking wine, 1g of soy sauce, 4g of salt, 2g of monosodium glutamate, 3g of star anise, 4g of peanut oil and 15g of ginger. Practice: 1. Wash the radish, cut it into 2 cm square pieces, blanch it in boiling water and take it out. Wash the beef, boil it in cold water with high fire, remove the floating foam, scoop up the beef, put it in a big bowl to cool, and cut it into small pieces. 2. Gently pour the broth from which the floating foam has been removed and precipitated into the casserole, add the chopped beef and the auxiliary materials prepared in advance, boil it on high fire and stew it on low fire for 3 hours. 3. When the beef is boiled, you can put the chopped radish and add salt to stew for half an hour.