Raw materials: small dried fish, tempeh, chili powder, garlic, ginger, peppercorns, white sesame seeds, monosodium glutamate (MSG)

First, the dried fish into the frying pan to fry crisp, and then fished out for spare

1, garlic, ginger chopped

2, the pan put a little bit of oil, sautéed tempeh, ginger, garlic

3, put chili powder and a little bit of pepper, note not big fire, easy to burn

4, into the small dried fish, then the fire can be a little bit bigger, keep stirring again, and again and again. pepper powder, pay attention to not big fire, easy to burn

4, into the small dried fish, this time the fire can be a little bit bigger, keep stirring the dried fish, and then into the monosodium glutamate seasoning, and finally sprinkled with a handful of white sesame seeds

5, the last sprinkling of a little green onion, you can pot

Clove Fried Dried Fish

Instruments:

200 grams of dried small fish, six pieces of dried beans ( shredded).

Seasoning:

One tbsp soy sauce, one tsp soy sauce, one tsp cornstarch, one tsp each sesame oil, pepper, sugar, minced green onion, minced red chili, ? tsp refined salt, two tbsp salad oil, one tbsp water, a little black bean.

How to make it:

1. Marinate the dried beans, small dried fish and edamame in 1 tbsp soy sauce and cornstarch, sesame oil and pepper for 10 minutes. [Food Forum]

2: Heat salad oil on high for 2 minutes, then add one tbsp each of sugar and soy sauce, as well as refined salt, minced green onion, minced red chili pepper, and dried bean threads, and heat on high for 1 minute.

3. Add the marinated dried baby fish, edamame, and a tbsp of water and cook on high heat for 2 minutes.

Sour Radish and Dried Fish Soup

Ingredients/Seasoning

Sour Radish 3 Dried Fish 2 taels Scallions A little pepper At your own discretion A little sesame oil

Production Procedure

(1) Wash the sour radish and slice it clean.

(2)Put water in the soup pot, put in the radish and dried fish and cook for 15 minutes, remove the impurities and pour into the soup bowl, finally sprinkle some chopped green onion, sesame oil and pepper to be ready.

Dried fish and bitter melon

Materials:

500 grams of bitter melon, 150 grams of pork ribs, 100 grams of black beans, 2 green onions, 50 grams of dried fish

Seasoning:

Monosodium glutamate (MSG), salt, 500 grams of broth

Preparation:

1, bitter melon, washed and cleaned, cut into strips, pork ribs cut into pieces. green onion cut into pieces, dried fish, black beans washed.

2, bitter melon, pork ribs into boiling water blanched over 1 minute.

3. Put the soup in the pot, then add the ribs and cook for 10 minutes.

4, then add black beans, bitter melon, dried fish are 10 minutes, add salt, monosodium glutamate, sprinkle with green onions can be .