The name of the dish "Man-Han Banquet"

First, the Mongolian pro-Pan banquet tea table was narrated: accompanied by ancient music and presented with white jade milk tea.

To serve snacks: tea, knife cutting, almond hands, crispy apples, and a box of sweet cakes. One product: dragons and phoenixes, gold boxes, dragon plates, and columns (followed by eight products of candied dried fruits). Four happy dried fruits: tiger skin peanuts, strange taste big flat, milky white grapes, and snowy mountain plum. Four sweet money: honey apple, honey longan, honey peach, honey money, green plum fragrance, longevity: ancient music.

Five appetizers: dragon and phoenix, shredded chicken and cucumber in red, roasted tenderloin with melon in blessing, spicy belly silk with Chinese characters and Nostoc flagelliforme with Chinese characters.

Four products of Bobo: royal bean paste, sesame roll, golden cake and jujube paste cake. Four products of pickles: court cucumber, black cabbage with sauce, sugar garlic and pickled mustard skin. Ring paste: music banquet, Manchu maid's worship, Guizhou Maotai food soup. One product: Longjing Bamboo Sun.

Three products of imperial cuisine: phoenix-tailed shark's fin, red plum and pearl fragrance, and Kung Pao hare cake; two products: bean flour cake and milk horn.

Three products of royal cuisine: Xianglong Shuangfei, Fried Frog and Fried Pigeon; Three products of royal cuisine: Babao wild duck, bergamot golden roll and fried cuttlefish silk cake; two products: canary and Ruyi roll.

Imperial cuisine three products: dried scallops with hydrangea, fried guinea fowl, fish fillets with milk sauce three products: dried sea cucumber, duck's paw with mushroom, colorful beef tenderloin two products: minced meat sesame seed cake, Longxu Noodles.

Barbecue two products: hanging pheasant, raw roasted meat, followed by lotus leaf roll, onion, sweet noodle sauce and royal dishes three products: mountain delicacies with dragon buds, lotus bean curd, straw mushroom and broccoli porridge one product: red bean porridge.

Farewell to fragrant tea: Xinyang Maojian tea

Second, the courtiers feast for the beauty to offer tea: Shifeng Longjing dried fruit four products: honey peanuts, cashew nuts with strange flavor, walnut paste and candied apple candy four products: honey ginkgo, honey cherry, candied melon strips, honey jujube cake four products: jade bean cake, chestnut cake, two-color bean cake, bean paste roll pickles four products: sweet sauce radish, honey jujube cake.

One product of soup: one product of official swallow and royal cuisine: stewed deer tendon in casserole, shredded chicken tremella, sweet-scented osmanthus fish sticks, diced babao rabbits, two products of jade bamboo shoots and opera dishes: Cixi Xiaowotou, Jinsi steamed dumplings royal cuisine: Lohan prawns, fried fresh shellfish, beef tenderloin with scallion, fried chicken in oyster sauce, and fresh mushroom dishes: Lama cakes and almond tofu dishes: five products of royal cuisine. Braised fish bones and roasted shark skin with scallion are two products: sliced suckling pig, Uygur roast mutton, pancakes, porridge with scallion sweet sauce, one product: Huiren rice porridge, one product: seasonal fruit platter, one product farewell fragrant fragrant tea: Zhu Lan generous.

Third, the longevity banquet

Beauty offers tea: Lushan cloud

Four kinds of dried fruit: milky white jujube treasure, two-color soft candy, sugar fried big flat, cocoa peach kernel candied fruit: honey pineapple, honey red fruit, honey grape, honey horseshoe cake: golden cake roll, adzuki bean cake, and pea yellow.

Four pickles: sweet-scented osmanthus hot sauce mustard, dried purple incense, assorted parsley, and leisure cucumber oil. One product: dragon and phoenix tracing gold, saving boxes, dragon and plate columns.

Braised chicken tenderloin with salt water, duck with red oil, spicy strips.

Sweet-scented osmanthus sauce chicken tomato horseshoe, braised straw mushroom in oil, tremella in pepper oil

Four appetizers: coral white with a Chinese character, spiced prawns with a Chinese character of longevity, beef with salt water without a Chinese character, and baiye board soup with a Chinese character of Xinjiang. One product: Changchun Deer Whip soup.

Four products of imperial cuisine: Jade Palm Offering Longevity, Pearl Tofu, Shouwu Chicken Diced, Baihua Duck Tongue Bobo and two products: Changshou Longxu Noodles and Baishou Peach.

Four products of imperial cuisine: Stewed Baifeng with Shenqi, Chicken Eggs with Longbao, Happy Fathers and Sons, and Two products: Changchun Roll and Chrysanthemum Fingered Citron Crisp.

Four products of imperial cuisine: golden leg roasted round fish, skillful hand roasted wild goose kite, diced peach kernel pheasant and crab meat with shredded bamboo shoots; two products: ginseng fruit and walnut cheese.

Four items of imperial cuisine: pine Hericium erinaceus, cuttlefish soup, lotus leaf chicken and beef tenderloin fried with white mushrooms, and two items of barbecue: hanging stove sand plate chicken and hemp meat skewers.

One product of porridge: rare black rice porridge.

Fruit one product: a timely fruit platter.

Farewell to fragrant tea: jasmine sparrow tongue

Fourth, a thousand banquets, beautiful women offer tea: Junshan Silver Needle

Four kinds of dried fruits: walnut with strange taste, crystal soft candy, spiced cashew nuts and peanut with honey money; four kinds of candied oranges, candied begonia, candied bananas, candied plums; four kinds of flowers, longan, aiwowo, jam and golden cake, and two-color water chestnut cake pickles; four kinds of palace radish, honey-pickled cucumber.

Five royal dishes: Sha Zhou Ta Cui, Pipa Prawn, Dragon and Phoenix Tender Feelings, Sesame Meal Paste Diced Meat, Cucumber Paste Cake Two: Melaleuca Steamed Cake, Assorted Flower Basket Five: Dragon Boat Tweezer Fish, Slippery Shell Ball, Braised Quail in Sauce, Beef tenderloin in Oyster Sauce, Sichuan Duck's Palm Cake Two: Phoenix-tailed steamed dumplings, Colorful Wonton Five: Tofu and Sanxian Ball.

Barbecue two products: imperial roast chicken and grilled fish fan.

Game Hot Pot: Twelve dishes are served with it.

One product: venison slices, preserved dragon, roe deer spine, pheasant slices, wild pork, preserved duck, squid rolls, fresh fish, dragon teeth, celery, acanthopanax senticosus and fresh bean sprouts. One product: lotus leaf porridge.

Fruit one product: a timely fruit platter.

Farewell to fragrant tea: Yang He Chun Lv

Five or nine hundred banquets

Beauty offers tea: four products of boiled milk tea dried fruit: sesame sugar, rock sugar walnut, spiced almond and pineapple soft molasses money; four products of honey money longan, honey money Laiyang pear, candied water chestnut and honey money Penang cake; four products of glutinous rice cold cake, kidney bean roll, pigeon glass cake and cream pineapple frozen pickles; four products of Beijing spicy food, spicy cucumber strips, sweet and spicy dried.

The first product of soup: clam frog soup and royal cuisine; the fourth product of braised Kirin noodles; the drum-plate dragon crab, spicy tendons, black dragon spit beads and three fresh dragons and phoenixes; the second product of wooden rhinoceros cake and jade-faced gourd and royal cuisine; the fourth product of golden toad and jade abalone; the third product of rare bracken, salt-fried meat, fragrant cooked pork ribs, and glutinous rice.

Sixth, the festival banquet

Beauty offers tea: Fujian Wulong

Four kinds of dried fruits: milky white almonds, soft candy with persimmon frost, crispy fried cashews and sugar-fried peanuts; four kinds of candied pears, candied dates, candied lychees and candied Hami apricots; four kinds of whipped cake, bean paste cake, coconut lamp and Yuanyang roll pickles; four kinds of spicy pumpkin slices, small peppers with sauce and ginger with sweet sauce.

First-class soup: stewed chicken with shredded bird's nest in a pot.

Five royal dishes: abalone in the original shell, roasted partridge, Wubaosan Dan, shredded chicken and bean sprouts, pearl fish ball cake, Chongyang flower cake and Songzihai Luo Gan royal dishes: Hericium erinaceus grilled shark's fin, sliced duck breast, vegetarian fried eel, cashew nuts and diced deer, grilled fish belly roll cake, hibiscus banana roll.

Sliced radish, white sugar, mashed garlic

One product of porridge: Laba porridge

Fruit one product: seasonal fruit platter one product farewell fragrant tea: Yanghe spring green