Current location - Recipe Complete Network - Healthy recipes - Different eating methods of auricularia auricula roots in Guizhou
Different eating methods of auricularia auricula roots in Guizhou
Broken ear root is also known as Houttuynia cordata Thunb. The first recorded consumption of Houttuynia cordata recently: In Wu Yue Chun Qiu, "The foul smell of Wang Cong's feces made him sick because of bad breath. Fan Li is talking about eating grass and its qi. " This is the tea excrement that Gou Jian, the King of Yue, tasted. The prince will have bad breath, and then the courtiers will eat houttuynia cordata. Fan Li asked his colleagues to accompany the king.

In Guizhou, there are different ways to eat the roots of broken ears:

The first way to eat: ear-folding cold salad, which is the simplest way to eat. Wash the broken ear root and cut it into small pieces, then add seasonings such as Chili sauce and monosodium glutamate to eat. Crispy and delicious.

The second way to eat: fried bacon with houttuynia cordata

This is a famous dish in Guizhou, and it is also a common home-cooked dish on the family table in Guizhou. The taste is particularly refreshing. In this dish, houttuynia cordata and bacon are put into a pot, and seasoning is added to stir-fry the fishy smell and bacon, and the taste of pepper is skillfully blended into it, forming the unique flavor of this dish.

The third way to eat: steamed tofu

"Steamed Tofu" is Zunyi City, Guizhou Province.

Local specialty food, tofu cut into small pieces, fermented in oil and painted red.

Then roast it with charcoal to a certain extent.

Mix, pepper and other ingredients to eat.

Kind of like stinky tofu. It smells bad and tastes sweet. Tastes salty

The shape is curved, golden yellow and angular.

The fourth way to eat: barbecue tofu buns and fold your ears.

I remember the scene of eating barbecue at the barbecue stall when I was studying, especially the "barbecue tofu bag with broken ears". After baking the tofu skin, sprinkle some chopped broken ears and put some local barbecue peppers, which tastes spicy and fragrant. To this day, the smell is still fresh in my memory.

A dish

The unique memory of this city.

Every foreigner in Guizhou

Folding ears and deep memories

Don't get used to the smell.

But it is undeniable that people in Guizhou love to eat.

Taste Guizhou, the Acropolis of Athens, the city of taste. "

Qianwei's Dietary Culture: A Hundred Years of Ancient County

Root sermon

Strive to create a business card of Guizhou food culture

Diet Culture and Modern Life

Develop a good correlation