3. Prepare the required condiments; 4. Add some oil to the pot, put the white sugar into the pot, and slowly fry it to lemon yellow with medium heat, and continue to bubble; Then put the pork belly into the pot, stir-fry it with slow fire until the meat is evenly wrapped in color, and then stir-fry it with red sauce; 5. Pour a lot of cold water into the pot, put rice wine, tea water and each seasoning into the pot, and after it is popular and boiled, remove the foam on the top layer to remove the smell; Then pour into a stone pot, simmer for 10min with slow fire, and simmer for1.5-2 hours with low fire; 6. Finally, add the salt seasoning. After collecting the juice, put the pan on the plate and sprinkle the onion on it.
Braised pig's feet food: 750g pig's feet, salt, onion13g, ginger 8g, sesame oil, rice wine 20g, pepper 5g, old rock sugar 50g, soup1300g. Practice: 1, scrape and clean the pig's feet, chop off the tips of the claws and split them in half, boil them in tap water and put them in cold water. 2, ginger, onion smashed for use. 3. Heat a small amount of sesame oil with a frying spoon, and when the old rock sugar is fried into blue and purple, turn the soup to light red. 4. Add pig's feet, rice wine, onion, ginger, salt and pepper. After the soup is boiled, remove the foam. After the pig's feet are colored with fire, move to a low fire and simmer until the juice is collected.
Method of stir-frying the tenderloin with coriander 1. First, clean the tenderloin, cut it into 0.5cm slices with a top knife, then cut it into 5cm filaments with a vertical knife, and put it in a bowl for reservation. 2. Slice the fragrant lai, shred the pepper, and slice the onion and garlic. 3. Add salt and rice wine to the meat slices in the bowl, and then put in a small amount of cold water and tapioca starch, and mix well for reserve. 4. Heat the oil in a cold pot, and turn it over.