Potatoes are braised in this way, which is fragrant and delicious and will make you want to stop eating

Potatoes are a nutritious and well-known ingredient, and they can be made in a variety of ways. Today, let’s talk about how to make braised potatoes with potatoes to make your dishes more fragrant and delicious.

Steps to cook potato gravy

Making potato gravy is not difficult and can be done in just a few simple steps.

Choose the right potatoes: You need to choose the right potatoes. It is recommended to choose potatoes with more flour, such as Atlantic potatoes or Rosette potatoes, so that the marinade will be thicker.

Peel and cut potatoes: Peel potatoes and cut into small pieces or thin slices. The smaller you cut it, the more delicate the marinade will be.

Fried potatoes: Put a little oil in the pot, put the potato pieces into the pot and stir-fry. Fry until the potatoes are lightly browned on the surface and slightly crispy on the edges.

Add seasonings: Add seasonings according to your own taste, such as salt, pepper, chili powder and cumin powder. Stir evenly to coat the potatoes with the seasoning.

Add water and simmer: Add an appropriate amount of water to cover the potatoes, cover the pot and simmer. The stewing time depends on the size and softness of the potatoes, but it usually takes about 15-20 minutes.

How to use potato marinade

Potato marinade is versatile and can be used to make a variety of dishes.

Bibimbap: Mix potato braised rice with rice, add soy sauce, chopped green onion and other seasonings to make a bowl of fragrant bibimbap.

Noodles: Potato braised vegetables can also be used to stir-fry noodles, adding minced meat, vegetables and other side dishes, which is nutritious and delicious.

Stew: Potato marinade is an indispensable condiment for stew. When stewing meat or vegetarian dishes, adding potato gravy can make the dish thicker and more mellow.

Tips

Use starch water to reduce the juice: If the brine is too thin, you can thicken it to reduce the juice. Mix the starch with a little water, stir well, then pour it into the pot and stir continuously until the brine thickens.

Pair with other ingredients: Potato braised vegetables can be paired with other ingredients, such as minced meat, vegetarian minced meat, green vegetables, tofu, etc., to enrich the taste and nutrition of the dishes.

Make in advance: Potato marinade can be made in advance and stored in the refrigerator. Just heat it during use, which is convenient and quick.

Potato marinade is a versatile condiment that can add rich flavor to your dishes. I hope that through this article, you can easily master the preparation method and usage skills of potato marinade, and take your cooking skills to the next level.