200g of broad bean, 25g of carrot, 25g of water chestnut, 25g of cucumber, 25g of potato, 25g of dried bean curd, 25g of leek, 1 ginger, 1 small piece of starch, 30g of edible oil, 30g of broth, 2 teaspoons of refined salt, 0.5 teaspoon of sugar and 1 teaspoon.

working methods

1. Wash broad beans; Dice carrots, water chestnuts, cucumbers, potatoes and dried tofu; Tear pieces of auricularia auricula, blanch with boiling water, and then rinse with cold water; Chop onion and ginger;

2. Pour the oil into the pot, stir-fry the minced onion and ginger, stir-fry the broad beans and various raw materials, then add cooking wine, refined salt, monosodium glutamate, sugar and broth, and thicken with water starch after boiling.

pay attention to

Bright color, light and delicious. You can choose other vegetarian dishes to fry according to your own preferences.