Ingredients

Main Ingredients

Celery

200g

Beef

300g

Supplementary Ingredients

Ginger

Amount

Salt

Amount

Mixed Wine

Amount

Soy Sauce

Moderate

Peanut Oil

Moderate

Red Bell Pepper

1

Steps

1.Beef cleaned and sliced into the ginger juice and soy sauce, cooking wine, and then finally a tablespoon of peanut oil and stirred well

2.Marinated beef rested for 15 minutes

3.Celery Wash and cut the celery into pieces. Red pepper cut diamond-shaped spare

4. hot pan put a little oil, ginger into the stir incense, into the marinated beef stir-fry over high heat until the meat brown

5. pour celery and red pepper stir-fry put a little salt

6. stir-fry until the beef is cooked, out of the pan on the plate

Tips

1, the beef must be marinated in advance, put a little baking soda to make beef Tender

2, can be used a tablespoon of ginger juice and a small amount of soy sauce to grab 5 minutes, and then add an appropriate amount of peanut oil accompanied by uniform, marinate for 10 minutes,

can also play the effect of tender meat