Different meat storage time are not quite the same, such as chicken, goose, duck meat frozen and preserved for more than 10 months can not be eaten, pork, beef frozen for more than 12 months can not continue to eat, and lamb frozen and preserved for more than 6 months, fish, shrimp, crab meat frozen for more than 1 month are also can not be eaten.

Meat in the refrigerator frozen how long can not eat

Frozen meat preservation period length depends on the type of food, pre-frozen processing and freezer temperature conditions.

The longer the meat is frozen in the refrigerator, the more water and nutrients will be lost, and secondly, the taste will deteriorate.

While freezing meat in the refrigerator can effectively extend the shelf life, it is best to consume it within a month.