Everyone should be familiar with persimmon pepper, because this vegetable is often eaten in our lives. There are many dishes cooked with persimmon pepper, each with its own characteristics, but many people are confused when choosing persimmon pepper. The following article will introduce how to choose persimmon pepper, hoping to help you.

1, observe the appearance

When we choose persimmon pepper, we can observe its appearance carefully. Persimmon peppers have a unique appearance and look bright, because there are many kinds and colors of persimmon peppers, including red, yellow, green and orange, and the colors are bright. If its color looks dark yellow or not bright at all, then this persimmon pepper may not be fresh, so we have to choose to look outside.

Step 2 observe the size

When selecting persimmon pepper, we need to observe its size. Usually, the size of persimmon pepper is larger than that of ordinary pepper, and its appearance is brighter, which looks like a lantern. If it is small, it is likely that the quality of this persimmon pepper is not very good. A good quality persimmon pepper, first of all, its appearance is very intuitive, and its shape and size are similar. So look at its volume when you buy it, and then pad it with its weight.

Step 3 observe the epidermis

By observing the epidermis of persimmon pepper, we can also reflect whether this kind of persimmon pepper is fresh or not. The skin of fresh persimmon pepper is smooth and presents a color. If its skin is rough, has some abnormal colors, or has dark spots, then it is obvious that there is something wrong with this persimmon pepper, either deterioration or mildew. Once used, this kind of persimmon pepper is very harmful to health, so we are buying it. You can tell if it is fresh by its skin.

Extended reading: persimmon and pepper taboo