It is more delicious and fun to make popsicles with fruit in summer. We all know that it is very hot in summer. Many people like to eat popsicles in hot summer. It is very popular to make popsicles at home, because it is not only delicious but also fun. Let's share it with you.

It's more delicious and fun to make popsicles with fruit in summer 1 mixed yogurt and fruit popsicles.

Preparation materials: various fruits (watermelon, mango, kiwi, litchi, banana, etc.), yogurt or milk, honey, plastic ice mold.

Step 1: Cut the fruit into small pieces, add a spoonful of honey, stir well, and let it stand for a while so that the sweetness of honey is immersed in the fruit pieces.

Step 2: Pour yogurt (or milk), stir and pour into the plastic popsicle mold.

Step 3: put it in the refrigerator and freeze it for more than five hours, then take it out.

Tip: 1, according to personal taste, replace honey with rum and other seasonings to make the taste more unique.

2. Before taking the popsicle out of the plastic mold, you can soak it in cold water to ensure that the popsicle is completely and smoothly removed from the mold.

Xiangnong red bean popsicle

Ingredients: 200g of red beans, water of red beans100g, 400g of milk, 0/50g of sugar100g of whipped cream, and 25g of corn starch.

Practice:

1, soak red beans for about 6 hours, add appropriate amount of water and boil until soft.

2. Add sugar and mix while adding it until the sugar is completely dissolved.

3. At this time, some red beans will be boiled, turn to low heat, pour in milk and mix well, and cook until slightly boiling.

4. Add starch water and mix until it is thick. Turn off the fire. When the temperature drops to not hot, add whipped cream and mix well.

5. Pour the mixed red bean liquid into the mold and freeze it overnight.

It's more delicious and fun to make popsicles with fruit in summer. 2 Fruit popsicles.

Ingredients:

Pitaya 1 piece, 500g mango, and appropriate amount of sugar.

Cooking steps:

1. Clean the popsicle mold and dry the water for later use.

2. Insert the popsicle stick into the mold first.

3, red dragon fruit take the pulp into the cooking cup and beat the fruit mud. (If the puree is very sweet, no sugar is added. If it is sweet, add some sugar and stir together.)

4. Pour the red pitaya mud into the mold.

5, mango pulp into the cooking cup, beating the fruit mud. Pour into the mold.

6. Because the mango puree is very thick, use a bamboo stick to draw back and forth a few times to make the surface smooth.

7. Freeze in the refrigerator until it is completely solidified. Push up to release the mold.

8. Fold the paper towel twice. Fold up like a folding fan.

9. Tie it to the popsicle stick and tie it with a bow. Simple and beautiful!

10, this little coup can make babies eat popsicles and never be afraid to flow to their little hands again!

Cooking tips:

1, homemade fruit popsicles are delicious, but you should pay attention to the right amount to prevent diarrhea.

2. You can freely choose different kinds of fruits and molds. There is no special mold, so you can use any cup-shaped container such as disposable paper cups to give play to your creativity.

3. The fruit is sweet, sour and juicy, which is not only rich in nutrients, but also can promote the digestive function of the stomach. Fruits should be eaten before meals. Many ingredients in fresh fruits are water-soluble and can quickly enter the small intestine for absorption. The absorption rate on an empty stomach will be higher than that after eating. Secondly, fruit is a low-calorie food, which is about one-tenth of the same meat as pork. It is easier to grasp the overall intake by eating low-calorie food first.