Preparation materials: 2 egg yolks, 40g sugar, 25g cold boiled water and 200g whipped cream.

Production steps:

1, egg yolk and sugar in a bowl (add 20g vanilla sugar).

Step 2 pour in water

3. Stir slowly in hot water until the mayonnaise thickens.

4. Put the whipped cream into the basin.

5. Send it to 7-8 for distribution

6. Pour in mayonnaise and mix well.

7. Freeze in a mold for more than 3 hours, and serve.

8. Finished product drawing