According to the market situation in 219, the market price of small-scale shochu equipment is around 5,-1, yuan, and its price is also affected by regional prices and other factors, so the above prices are for reference only.

using small-scale shochu equipment to make wine can't tolerate any carelessness! Brewing is hard, boring and boring, and every minute will be dragged longer. But for the brewers, all this is a beautiful arrangement, because they love the brewing business. As soon as they walk into the wine shop every day, they have endless work: cleaning the surrounding sanitation, mixing materials and batching.

Extended information:

1. Disinfection of fermentation utensils.

A clean and tidy fermentation environment is a necessary condition for fermentation. Before fermentation, we must do a good job in cleaning, cleaning and disinfection of shochu equipment, fermentation utensils and fermentation environment. Please soak the newly-built pit in clean water for 3-5 days before use.

second, do a good job of fermentation records and obtain first-hand practical data.

Although during the study at Yada University, besides the necessary theoretical training, students can also practice with 2 kg stainless steel small-scale shochu equipment. However, important fermentation data still need to be obtained from wine-making practice.

third, fermented fashion grain should not be too full.

When new brewers adopt solid-state fermentation, it is not advisable to ferment too much grain (3-5 kg grain is appropriate) at the beginning of a pit because they are not familiar with the operation, so as to facilitate the temperature control during fermentation.